Net weight: 4.9oz
Ingredients:
Texture: Coarse
Origin: Botswana & South Africa
Pro Tip: This salt shines when paired with bold, umami-rich dishes—think seared meats, aged cheeses, and rich sauces.
Net weight: 4.9oz
Ingredients:
Texture: Coarse
Origin: Botswana & South Africa
Pro Tip: This salt shines when paired with bold, umami-rich dishes—think seared meats, aged cheeses, and rich sauces.
Driven by Culinary Innovation
Led by our in-house chef, we blend bold flavors with intention, creating gourmet salts that elevate everyday cooking into a sensory experience.
Pure & Purposeful
We source only organic, hand-harvested salts—untouched by industrial processes and rich in natural minerals.
Rooted in Heritage
Our salts carry the legacy of centuries-old traditions, honoring the cultures and communities where our ingredients originate.
Our signature glass jars, topped with customized acacia wood lids, bring a timeless elegance to your kitchen. Crafted to impress, made to gift - this is packaging that turns every jar into a statement piece.
Hosting Friends
"I added the Smoke & Butchu Salt to a lentil soup I made when friends came over. Everyone noticed the difference immediately. The smoky depth gave the broth a rich body, and the butchu made it taste clean and aromatic. My friends thought I had followed some complex recipe but it was just that finishing touch of this salt." I highmy recommend these salts they are just exceptionals
The Red Wine Blend & Buchu salt is absolutely amazing. The natural flavour of the Buchu comes through and your imagination runs wild with the pairings you can try it with. Great with steak and lamb, a definite staple for that show stopper dinning experience.
Love the Red Wine blend with Buchu!!!! It added such a subtle, yet distinctive layered shift to a plain ole Ceasar salad and slamming add to the grilled chicken.
Pure Winner 💯💯💯
