Pulled Pork Tacos with Smoked Salt, Avocado & Chive

Prep Time: 15 mins

Cook Time: 1.5 – 2 hours (or use pre-cooked pulled pork)

Servings: 4

Ingredients:

For the pork:

• Pulled pork – 500g / 1.1 lb (slow-cooked or store-bought)
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp
• N/UM African Beechwood Smoked Salt – 1½ tsp / 6g
• Black pepper – to taste
• Optional: cumin or smoked paprika – ½ tsp
  

For assembly:

• Small flour or corn tortillas – 8
• Avocado – 1, sliced
• Red onion – ½, finely chopped
• Fresh chives – 2 tbsp, finely chopped
• Lime wedges – for serving
• Extra N/UM Smoked Salt – for finishing

Instructions

1. Prepare pork: If not already cooked, slow-cook pork shoulder with garlic, oil, smoked salt, and optional spices for 1.5–2 hours until pull-apart tender. Shred using forks.
2. Warm tortillas: Heat in a dry pan or over flame until soft and slightly charred.
3. Assemble tacos: Layer each tortilla with pulled pork, a few slices of avocado, chopped red onion, and chives.
4. Finish: Sprinkle a pinch of N/UM Smoked Salt over the top just before serving for added texture and depth.
5. Serve: With lime wedges and your favorite hot sauce or yogurt dressing on the side.
   

Recipe notes:

• For extra richness, add a drizzle of smoked mayo or chimichurri.
• Works well with leftover pork roast or braised brisket.

Get the African Beechwood Smoked Salt HERE

Get the N/UM grinder HERE.