Creamy Mushroom Linguine with Smoked Salt & Truffle

Prep Time: 10 min

Cook Time: 15 mins

Servings: 4

Ingredients:

• Linguine – 150g / 5.3 oz
• Mushrooms (portobello, button, or mixed) – 150g / 5.3 oz
• Garlic – 1 clove, finely chopped
• Cream – 100ml / 3.4 fl oz
• Parmesan – 30g / 1 oz, grated (optional)
• Olive oil or butter – 1 tbsp
• N/UM Smoked Salt & Black Truffle – 1 tsp / 4g
• Fresh parsley or chives – for garnish
  

Method:

1. Cook linguine in salted water according to package instructions. Reserve ¼ cup pasta water.
2. In a pan, heat olive oil or butter. Sauté mushrooms until golden and tender. Add garlic and cook for another minute.
3. Pour in cream and simmer gently. Add cooked pasta and a splash of pasta water to loosen sauce if needed.
4. Toss until everything is well coated and creamy.
5. Plate and finish with grated Parmesan (optional) and a sprinkle of Smoked Salt & Black Truffle. Garnish with chopped herbs.
   

Recipe suggestions:

• Serve with garlic bread or a side salad with balsamic.
• Also works beautifully with gnocchi, risotto, or creamy scrambled eggs.
  

Recipe notes:

For extra decadence, finish with a drizzle of truffle oil or thin truffle shavings. Keep it simple to let the salt shine.

Get the Smoked Salt & Black Truffle HERE.