Red Wine Brownie with Salted Syrup Glaze & Red Wine Blend and Buchu

Prep Time: 15 mins

Cook Time: 30 mins

Servings: 6

Ingredients:

• Brownie batter – 1 batch
• Red wine – 100ml / 3.5 fl oz
• Sugar – 50g / ¼ cup
• N/UM Buchu & Red Wine Salt – ½ tsp / 2g
  

Method:

1. Prepare and bake brownies as per your usual method. Let cool.
2. While baking, make the syrup: simmer wine and sugar in a small saucepan over medium heat until thickened (about 10–12 min).
3. Slice brownies and brush or drizzle with syrup.
4. Finish with a light sprinkle of Buchu & Red Wine Blend salt.
   

Recipe suggestions:

• Try on salted chocolate bark, berry galette, or wine-soaked cake.
• Can also pair with a cheese board for contrast.
  

Recipe notes:

Don’t over-salt, the flavor is strong and best used sparingly as a finisher.

Get the Red Wine Blend & Buchu Salt HERE.