Ingredients:

Smoked Kalahari Salt
Rooibos
Black Summer Truffle

Texture: Coarse

Origin: Botswana & South Africa

Why You’ll Love It:

✔ Three layers of flavor – smoky, earthy, and subtly sweet

✔ South African Rooibos adds a smooth, caramel-like depth

✔ Gourmet black truffle infusion for rich, umami goodness

✔ A versatile finishing salt for meats, sauces & even desserts

How to Use:

Sprinkle over seared lamb, grilled steak, or slow-roasted poultry for a deep, layered finish
Enhance creamy pasta dishes, risotto, and truffle fries with a touch of smokiness and sweetness
Pair with dark chocolate desserts or caramelized nuts for an unexpected gourmet twist
Stir into homemade compound butter for slathering on crusty bread or steak

Smoked Salt & Rooibos & Black Truffle

Name: Smoked Salt & Rooibos & Black Truffle
Brand: n/um
SKU: SALT008
Price: 53.0 CAD
Availability: InStock

$53.00

A layered masterpiece of smoke, earth, and herb. Our Smoked Salt & Rooibos & Black Truffle combines our signature African beechwood smoked salt, rooibos, and real black summer truffle for a flavor that’s deep, balanced, and unmistakably elegant.

Perfect for finishing truffle scrambled eggs, meats, vegetables, mushroom risotto; it delivers complex flavor in a single pinch.

Interested in gifts or bulk purchases? We offer discounted rates for wholesale and corporate gifting - Email us at hello@n-umorigins.co to inquire.

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$53.00 CAD

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Ingredients:

Smoked Kalahari Salt
Rooibos
Black Summer Truffle

Texture: Coarse

Origin: Botswana & South Africa

Why You’ll Love It:

✔ Three layers of flavor – smoky, earthy, and subtly sweet

✔ South African Rooibos adds a smooth, caramel-like depth

✔ Gourmet black truffle infusion for rich, umami goodness

✔ A versatile finishing salt for meats, sauces & even desserts

How to Use:

Sprinkle over seared lamb, grilled steak, or slow-roasted poultry for a deep, layered finish
Enhance creamy pasta dishes, risotto, and truffle fries with a touch of smokiness and sweetness
Pair with dark chocolate desserts or caramelized nuts for an unexpected gourmet twist
Stir into homemade compound butter for slathering on crusty bread or steak

Join over 1,000 N/UM lovers

Whether you’re a seasoned chef or someone who only sprinkles salt on takeout, our blends are made for you. Rooted in the flavors of the vast African gastronomy and curated by our in-house culinary team, each jar is a celebration of culture, care, and everyday flavor. No rules, just real, unforgettable taste.

What Sets Us Apart?

Driven by Culinary Innovation

Led by our in-house culinary team, we blend bold flavors with intention, creating gourmet salts that elevate everyday cooking into a sensory experience.

Purposeful with Clean Ingredients

We source only organic, hand-harvested salts, untouched by industrial processes and rich in minerals. Our packaging is non-toxic and all blends come packed in our signature glass jar with acacia lid.

Rooted in Heritage

Our salts carry the legacy of centuries-old traditions, honoring the cultures and communities where our ingredients originate.

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