Ingredients: 

  • Smoked Kalahari Salt 
  • Rooibos
  • Black Summer Truffle

Texture: Coarse

Origin: Botswana & South Africa

Why You’ll Love It:
Three layers of flavor – smoky, earthy, and subtly sweet
South African Rooibos adds a smooth, caramel-like depth
✔ Gourmet black truffle infusion for rich, umami goodness
A versatile finishing salt for meats, sauces & even desserts

How to Use:
  • Sprinkle over seared lamb, grilled steak, or slow-roasted poultry for a deep, layered finish
  • Enhance creamy pasta dishes, risotto, and truffle fries with a touch of smokiness and sweetness
  • Pair with dark chocolate desserts or caramelized nuts for an unexpected gourmet twist
  • Stir into homemade compound butter for slathering on crusty bread or steak

Smoked Salt & Rooibos & Black Truffle

$53.00

Three ingredients. Infinite flavor.

Smoked, earth and herb in one jar. Our African beechwood smoked salt meets real black summer truffle and rooibos for a flavor that's complex, balanced, and completely unlike anything else in your kitchen.

Perfect on: Truffle eggs, mushroom risotto, steak, roasted vegetables, pasta.

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Ingredients: 

  • Smoked Kalahari Salt 
  • Rooibos
  • Black Summer Truffle

Texture: Coarse

Origin: Botswana & South Africa

Why You’ll Love It:
Three layers of flavor – smoky, earthy, and subtly sweet
South African Rooibos adds a smooth, caramel-like depth
✔ Gourmet black truffle infusion for rich, umami goodness
A versatile finishing salt for meats, sauces & even desserts

How to Use:
  • Sprinkle over seared lamb, grilled steak, or slow-roasted poultry for a deep, layered finish
  • Enhance creamy pasta dishes, risotto, and truffle fries with a touch of smokiness and sweetness
  • Pair with dark chocolate desserts or caramelized nuts for an unexpected gourmet twist
  • Stir into homemade compound butter for slathering on crusty bread or steak
Join over 1,000 N/UM lovers

Join over 1,000 N/UM lovers

Whether you're cooking a three-course dinner or just finishing your scrambled eggs - there's a N/UM salt for that. No culinary degree required. No rules. Just better food, every single day!

What Sets Us Apart?

What Sets Us Apart?

Driven by Culinary Innovation

Restaurant-quality flavor, blended by our chefs to transform everyday meals.

Purposeful with Clean Ingredients

No fillers. No additives. Just clean, hand-harvested salt as nature intended.

Rooted in Heritage

Centuries-old African traditions, honored and delivered to your table.

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