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Red Wine Blend & Buchu Salt
Red Wine Blend & Buchu Salt
Red Wine Blend & Buchu Salt

Net weight: 4.9oz

Ingredients: 

  • Red wine blend 
  • Buchu 

Texture: Coarse

Origin: Botswana & South Africa

Why You’ll Love It:
✔ Infused with premium red wine, adding deep, fruit-forward complexity
✔ Buchu’s natural citrus & herbal notes create a unique, layered flavor
✔ Perfect for steak, lamb, roasted vegetables & even chocolate desserts
✔ A conversation-starting gourmet gift for food lovers

How to Use:
  • Sprinkle over grilled steak, lamb chops, or venison for a rich, wine-kissed finish
  • Enhance roasted root vegetables, mushrooms, or wild rice dishes
  • Try on dark chocolate truffles or berries for a gourmet contrast
  • Use as a finishing salt for charcuterie boards & cheese pairings

Pro Tip: This salt shines when paired with bold, umami-rich dishes—think seared meats, aged cheeses, and rich sauces.

Red Wine Blend & Buchu Salt

$36.00

A Bold Fusion of Red Wine & Citrus Notes

Deep, complex, and aromatic—this handcrafted salt is infused with a premium red wine blend, allowing it to soak up rich, jammy notes before being delicately dried and blended with buchu, a rare South African herb known for its bright citrus and herbal essence. The result? A sophisticated, boldly flavored finishing salt that enhances both savory and sweet dishes.

Interested in gifts or bulk purchases? We offer discounted rates for wholesale and corporate gifting - Email us at hello@n-umorigins.co to inquire.

$36.00 CAD
$32.40 CAD

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Net weight: 4.9oz

Ingredients: 

  • Red wine blend 
  • Buchu 

Texture: Coarse

Origin: Botswana & South Africa

Why You’ll Love It:
✔ Infused with premium red wine, adding deep, fruit-forward complexity
✔ Buchu’s natural citrus & herbal notes create a unique, layered flavor
✔ Perfect for steak, lamb, roasted vegetables & even chocolate desserts
✔ A conversation-starting gourmet gift for food lovers

How to Use:
  • Sprinkle over grilled steak, lamb chops, or venison for a rich, wine-kissed finish
  • Enhance roasted root vegetables, mushrooms, or wild rice dishes
  • Try on dark chocolate truffles or berries for a gourmet contrast
  • Use as a finishing salt for charcuterie boards & cheese pairings

Pro Tip: This salt shines when paired with bold, umami-rich dishes—think seared meats, aged cheeses, and rich sauces.

What Sets Us Apart?

What Sets Us Apart?

Driven by Culinary Innovation

Led by our in-house chef, we blend bold flavors with intention, creating gourmet salts that elevate everyday cooking into a sensory experience.

Pure & Purposeful

We source only organic, hand-harvested salts—untouched by industrial processes and rich in natural minerals.

Rooted in Heritage

Our salts carry the legacy of centuries-old traditions, honoring the cultures and communities where our ingredients originate.

Packaging That Defines Luxury

Packaging That Defines Luxury

Our signature glass jars, topped with customized acacia wood lids, bring a timeless elegance to your kitchen. Crafted to impress, made to gift - this is packaging that turns every jar into a statement piece.

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