Smokey Hibiscus Iced Tea

Prep time: 10 mins

Cook time: 5-7 mins for brewing + additional time for chilling

Serves: 4-6

Ingredients:

• 2 hibiscus tea bags
• 2 cups boiling water
• 1/4 cup honey (adjust to taste)
• 120ml ginger beer
• 1 tablespoon of fresh lemon or lime juice
• 1 tablespoon dried hibiscus petals (for garnish)
• African Beechwood Smoked Salt (for rimming the glasses), crushed in a mortar and pestle. 
• Ice cubes

Instructions:

1. Steep the hibiscus tea bags in boiling water for about 5-7 minutes.
2. Remove the tea bags and let the brewed tea cool to room temperature.
3. Stir in honey and lime juice while the tea is still warm, adjusting the sweetness to your preference.
4. Moisten the rims of the glasses and gently dip them into African Beechwood Smoked Salt, coating the edges for a smoky kick with each sip.
5. Fill each salt-rimmed glass with ice cubes.
6. Pour the hibiscus tea over the ice, then top with ginger beer.
7. Sprinkle dried hibiscus petals on top for a touch of elegance and added flavor.
8. Place the glasses in the refrigerator for a few minutes to chill.
9. Sip and savor the unique combination of the vibrant hibiscus tea and the smoky essence of African Beechwood Smoked Salt.

Kitchen tip:

Infuse your ice cubes with edible flowers or herbs like lavender or mint. Freeze them in advance to add an extra layer of fragrance and visual appeal. Turn your Smokey Hibiscus Tea into a mocktail by adding a splash of non-alcoholic spirit or a botanical mixer, creating a sophisticated and refreshing beverage. Alongside or in addition to the smoked salt rim, try rimming the glasses with a mix of citrus zest (lemon or lime) and sugar for a sweet and tangy contrast.

Get the African Beechwood Smoked Salt HERE