Proudly Selected as Oprah Daily Editor's Choice 2025 Proudly Selected as Oprah Daily Editor's Choice 2025

Mozambican Peri Peri Chicken with ABSM

Mozambican Peri Peri Chicken with ABSM

The African Beechwood Smoked Salt adds a unique and flavorful dimension to the peri peri sauce, making it more complex and robust. The smokiness of the salt complements the spiciness of the peri peri sauce, creating a perfect balance of flavors. The chicken is juicy and tender with a crispy skin that has absorbed all the delicious flavors of the sauce. The lemon slices add a refreshing and citrusy touch that pairs perfectly with the spiciness of the sauce. This Mozambican Peri Peri Chicken with African Beechwood Smoked Salt is a flavorful and spicy dish that is sure to impress and satisfy everyone at the table


Prep Time: 10 minutes

Cook Time: 45 minutes

Servings: 6 

Ingredients:

  • 1 whole chicken, cut into pieces
  • 1/2 cup peri peri sauce
  • 2 tbsp olive oil
  • 1 tsp African Beechwood Smoked Salt
  • 1 lemon, sliced for serving

Instructions:

  1. Preheat oven to 430°F.
  2. In a small bowl, mix together the peri peri sauce, olive oil, and African Beechwood Smoked Salt.
  3. Place the chicken pieces in a large baking dish and pour the peri peri sauce mixture over the chicken, making sure each piece is coated.
  4. Bake the chicken for 40-45 minutes or until it is cooked through and the skin is crispy and golden brown.
  5. Remove the chicken from the oven and let it rest for 5 minutes.
  6. Serve the chicken hot with lemon slices on the side for a refreshing and tangy addition. Crush up more of the African beechwood smoked salt and garnish for a smoky aroma at service