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Ingredients: 

  • Red wine blend 
  • Buchu (African Mint)
Why You’ll Love It:
Infused with premium red wine, adding deep, fruit-forward complexity
Buchu’s natural citrus & herbal notes create a unique, layered flavor
✔ Perfect for steak, lamb, roasted vegetables & even chocolate desserts
A conversation-starting gourmet gift for food lovers

How to Use:
  • Sprinkle over grilled steak, lamb chops, or venison for a rich, wine-kissed finish
  • Enhance roasted root vegetables, mushrooms, or wild rice dishes
  • Try on dark chocolate truffles or berries for a gourmet contrast
  • Use as a finishing salt for charcuterie boards & cheese pairings

Pro Tip: This salt shines when paired with bold, umami-rich dishes—think seared meats, aged cheeses, and rich sauces.

Red Wine & African Mint Salt

$25.00

South African red wine meets indigenous buchu (African mint) - a wild herb with a cool, mint-like freshness.

The result is bright, complex, and suprisingly versatile.

Perfect on: Roasted vegetables | Dark Chocolate | Gin Cocktails | Lamb.

Texture: Coarse
Origin: Botswana & South Africa
Net Weight: 4.9oz

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Ingredients: 

  • Red wine blend 
  • Buchu (African Mint)
Why You’ll Love It:
Infused with premium red wine, adding deep, fruit-forward complexity
Buchu’s natural citrus & herbal notes create a unique, layered flavor
✔ Perfect for steak, lamb, roasted vegetables & even chocolate desserts
A conversation-starting gourmet gift for food lovers

How to Use:
  • Sprinkle over grilled steak, lamb chops, or venison for a rich, wine-kissed finish
  • Enhance roasted root vegetables, mushrooms, or wild rice dishes
  • Try on dark chocolate truffles or berries for a gourmet contrast
  • Use as a finishing salt for charcuterie boards & cheese pairings

Pro Tip: This salt shines when paired with bold, umami-rich dishes—think seared meats, aged cheeses, and rich sauces.

Join over 1,000 N/UM lovers

Join over 1,000 N/UM lovers

Whether you're cooking a three-course dinner or just finishing your scrambled eggs - there's a N/UM salt for that. No culinary degree required. No rules. Just better food, every single day!

What Sets Us Apart?

What Sets Us Apart?

Driven by Culinary Innovation

Restaurant-quality flavor, blended by our chefs to transform everyday meals.

Purposeful with Clean Ingredients

No fillers. No additives. Just clean, hand-harvested salt as nature intended.

Rooted in Heritage

Centuries-old African traditions, honored and delivered to your table.

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